Topaz Menu
HORS D'OEUVRE
STATIONARY
Crudites
Artichoke and Spinach Dip
with Black Bread Points
SALAD
Garden Fresh Tossed Salad
with House Dressing
ENTRÉE
Assorted Gourmet Sandwiches
DESSERT
Carrot Cake
Vanilla Ice Cream
Fresh Brewed Coffee/Tea and Decaf

$40.00 per guest (plus tax & service)

Peridot Menu

HORS D'OEUVRE
STATIONARY
Crudites
International Cheese and Fruit Display

SALAD
Mesculin Salad with House Dressing

ENTRÉE
ENTRÉE Grilled Chicken Breast
Balsamic Pasta Salad
Potato Salad

DESSERT
Chocolate Mousse Cake
Vanilla Ice Cream
Fresh Brewed Coffee/Tea

$45.00 per guest (plus tax & service)

Onyx Menu

HORS D'OEUVRE
STATIONARY
International Cheese and Fruit Display
Fresh Mozzarella and Sliced Tomato
SALAD
Mixed Greens and Radicchio
ENTREE
Poached Salmon
Pasta Primavera
Cold Slaw
DESSERT
Marble Cheese Cake
Vanilla Ice Cream
Fresh Brewed Coffee/Tea

$45.00 per guest (plus tax & service)


Ruby Menu

HORS D'OEUVRE
STATIONARY
International Cheese and Fruit Display
Vegetarian Antipasta
SALAD
Classic Caesar Salad
ENTREE
Whole Roasted Filet Mignon
(served room temperature)
German Potato Salad
DESSERT
White Chocolate Mousse Cake
Fresh Berries
With Custard Sauce
Fresh Brewed Coffee/Tea

$60.00 per guest (plus tax & service