NY
Boat Charter
(888)755-BOAT
FESTIVA
MENU
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Central Park Menu
Elaborate Stationary Appetizer
Display
Stationary Display of crudite and dip, Assorted Gourmet Cheeses &
Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata
(roasted eggplant/tomato spread) etc.
Garden Fresh Salads (Select 1)
Mixed Green Salad: Mixed baby greens with sides of cherry tomatoes, bacon
bits, croutons with choice of 2 dressings:
Oil & Vinegar, Honey Balsamic, Ranch, Thousand Island or Blue Cheese
Classic Caesar: Cut Romaine lettuce with sides of croutons, grated cheese
& Caesar Dressing
Spinach Salad: Baby spinach w/sides of croutons, bacon bits, crumbled
hard boiled egg with Honey Balsamic or Oil & Vinegar
Cold Fresh Deli Salads (Select 2)
Pasta Primavera
Macaroni Salad
Cous Cous Salad
Egg Salad
Potato Salad (Red, German or Classic)
Tomato & Mozarella Salad
Bowtie Pesto
Wraps or as Sandwiches (Select 3)
Turkey, Swiss, Bacon
Grilled Chicken Wrap
Spinach, roasted peppers, provolone cheese
Roasted Vegetable
Tuna Salad
Chicken Salad
Bologne & Cheese
or
6 ft Heroes (Select 2)
Italian
Turkey
Vegetable
Dessert
Assorted Cookies
Coffee and Tea
$35pp a la carte with Charter Fee
(or $75pp as package with 70 person paid minimum
Package includes: 3-hour cruise, beer, wine soda, buffet menu, and DJ.
Add $10pp for open bar)
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Soho
Menu
Elaborate Stationary Appetizer Display
Stationary Display of crudite and dip, Assorted Gourmet Cheeses &
Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread)
etc.
At the Buffet:
Salads (Select 1)
Mixed Green Salad w/choice of 2 dressings:
(Oil & Vinegar, Honey Balsamic, Ranch, Thousand Island or Blue Cheese)
Classic Caesar
Spinach Salad
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Pasta (Select 1)
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Sauce (Select 1)
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Penne
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A la vodka
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Bowtie
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Fresh Tomato and Basil
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Rigatoni
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Marinara
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Shells
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Pesto
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Gnocchi ($3.00pp)
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Garlic & Oil
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Ravioli ($3.00pp)
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Bolognese
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Tortellini ($3.00pp)
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Meatballs or Sausage (
$3.00pp)
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Entrée: (Select 1)
Baked Sesame Garlic Chicken
Baked Chicken a L'Orange
Chicken Cacciatore
Lasagne (meat or vegetable)
Carving of Honey Baked Ham
Carving of Turkey Breast
Meat Loaf
Baked Tilapia with herb crumbs
(additional entrée $5.00pp)
Side Dishes (Select 2)
Spinach
Roasted Vegetables
Sugar Snap Peas
Glazed Carrots
Rice (white, yellow, tomato or with beans) Green Bean Almondine
Roasted Potatoes
Sweet Potatoes
Baked Beans
Bread
Assorted rolls
Dessert
Assorted Cookies
Coffee, Tea
$45pp a la carte with Charter Fee
(or $85pp as package with 70 person paid minimum
Packages include: 3-hour cruise, beer, wine soda, buffet menu, DJ
Add $10pp for open bar)
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Statue of Liberty Menu
Elaborate Stationary Appetizer Display
Stationary Display of crudite and dip, Assorted Gourmet Cheeses &
Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread)
etc.
Passed Hors D'eourves: (Select 4)
Mini Quiche
Mexican Sampler
Pigs in a Blanket
Chicken Egg Rolls
Dim Sum Dumplings
Potato Puffs
Pizza Bagels
Stuffed Mushrooms
Buffalo Wings
Honey BBQ Wings
At the Buffet:
Salads (Select 1)
Mixed Green Salad w/choice of two dressings
Classic Caesar
Spinach Salad
Pasta (Select 1)
Penne
Bowtie
Rigatoni
Shells
Gnocchi ($3.00pp)
Ravioli ($3.00pp)
Tortellini ($3.00pp)
Sauce (Select 1)
A la vodka
Fresh Tomato and Basil
Marinara
Pesto
Garlic & Oil
Bolognese
Meatballs or Sausage ( $3.00pp)
Entrée: (Select 2)
Baked Sesame Garlic Chicken
Baked Chicken a L'Orange
Chicken Cacciatore
Lasagne (meat or vegetable)
Carving of Honey Baked Ham
Carving of Turkey Breast
Meat Loaf
Baked Tilapia with herb crumbs
Roast Pork
Roast Beef
Baked Salmon with lemon herb crumbs
Side Dishes (Select 2)
Spinach
Roasted Vegetables
Sugar Snap Peas
Glazed Carrots
Rice (white, yellow, tomato or w/ beans)
Green Bean Almondine
Roasted Potatoes
Sweet Potatoes
Baked Beans
Bread
Assorted Rolls and butter
Dessert
Coffee, Tea
Assorted Cookies, pastries,
or chocolate dipped strawberries
chocolate fountain - $5.00pp
$55pp a la carte with Charter Fee
(or $95pp as package with 70 person paid minimum
Package includes: 3-hour cruise, beer, wine soda, buffet menu, and DJ.
Add $10pp for open bar)
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Empire State Menu
Elaborate Stationary Appetizer Display
Stationary Display of crudite and dip, Assorted Gourmet Cheeses &
Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread)
etc.
Passed Hors D'eourves: (Select 6)
Mini Quiche
Mexican Sampler
Pigs in a Blanket
Itty Bitty Cheeseburgers
Chicken Egg Rolls
Dim Sum Dumplings
Oven Baked Clams Oreganata
Polenta with Pesto
Potato Pancakes
Potato Puffs
Cheese Straw (Cheddar)
Pizza Bagels
Chicken Teriyaki Sate
Asparagus Rollup (Puff Dough)
Brie w/Honey Mustard & Walnuts in Filo cups
Brie with Cranberry & Almonds in Filo
Mediterranean Olive Pinwheel
Scallop in Bacon
Stuffed Mushrooms
Premium Crab Cakes
Coconut Shrimp
Bufallo Wings
Honey BBQ Wings
(upgraded hors d'eourves available - see cocktail menu)
At the Buffet:
Salads (Select 1)
Mixed Green Salad w/choice of two dressings
Classic Caesar
Spinach Salad
Pasta (Select 1)
Penne
Bowtie
Rigatoni
Shells
Gnocchi ($3.00pp)
Ravioli ($3.00pp)
Tortellini ($3.00pp)
Sauce (Select 1)
A la vodka
Fresh Tomato and Basil
Marinara
Pesto
Garlic & Oil
Bolognese
Meatballs or Sausage ( $3.00pp)
Entrée: (Select 2)
Baked Sesame Garlic Chicken
Baked Chicken a L'Orange
Chicken Cacciatore
Lasagne (meat or vegetable)
Carving of Honey Baked Ham
Carving of Turkey Breast
Meat Loaf
Baked Tilapia with herb crumbs
Roast Pork
Roast Beef
Baked Salmon with lemon herb crumbs
Roast Filet Mignon
Shrimp Scampi
Filet of Sole
½ Roast Duck a L'Orange
Side Dishes (Select 2)
Spinach
Roasted Vegetables
Sugar Snap Peas
Glazed Carrots
Rice (white, yellow, tomato or w/ beans)
Green Bean Almondine
Roasted Potatoes
Sweet Potatoes
Baked Beans
Bread
Assorted Rolls and butter
Dessert
Coffee, Tea
Assorted Cookies, Italian Pastries, or
chocolate dipped strawberries
chocolate fountain - $5.00pp
$65pp a la carte with Charter Fee
(or $110pp as package with 70 person paid minimum -
includes 3 hr cruise, BWS, Menu, DJ)
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Little Italy Menu from Carmine's
Elaborate Stationary Appetizer Display
Stationary Display of crudités and dip, Assorted Gourmet Cheeses
& Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread)
etc.
At the Buffet:
Salads (Select one)
Mixed Green Salad
Classic Caesar
Spinach Salad
*Pasta (Select one)
Penne Ala Vodka
Penne Pomodoro
Baked Ziti
Rigatoni with Garlic & Oil
Rigatoni & Meatballs
*Entrée: (Select 1)
Chicken Cutlets
Chicken Marsala
Veal Marsala
Veal Cutlet
Lemon Chicken
Chicken Parmigiana
Chicken Scarpariello
Eggplant Parmigiana
Lasagne
Sausage Peppers and Onions
Side Dishes (Select 2)
Spinach
Escarole
Broccoli Rabe
Roasted Potatoes
Bread
Rolls, Foccacia
Dessert
Assorted Cookies or pastries
Coffee and Tea
(*Add an additional Carmine Pasta or Entrée
to this menu for $5.00pp
Add a Carmine Pasta or Entrée to any other menu at $10.00pp)
$50pp a la carte with charter fee
(or $90pp as package with 70 person paid minimum
Packages include: 3-hour cruise, beer, wine soda, buffet menu, DJ
Add $10pp for open bar)
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SWEET 16 MENU
Appetizers:
Individually packaged snacks
Pizza Bagels
Chicken Egg Rolls
Potato Puffs
At the Buffet (Select 2)
Jumbo all beef pigs in a blanket (hot dogs)
Chicken Breast Tenders
Meat Loaf Mountains
Pasta with Meatballs
Salad Bar - Included
Side Dishes (Select 2)
Macaroni & Cheese
Naked Pasta with butter & cheese on the side
Mashed potatoes
Tater Tots
Apple sauce
Glazed carrots
Dessert:
Giant Cookies or Brownies
chocolate fountain - $5.00pp
Coffee, Tea
$40pp a la carte with charter fee
(or $80pp as package with 70 person paid minimum
Package includes: 3-hour cruise, beer, wine soda, menu, and DJ
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BRUNCH MENU
Fruit display
Bagel, Croissants, Cream Cheese and Jelly Spread
Mini Danish
Smoked Salmon
Quiche
Whitefish Salad
Baked Ham
Orange Juice, Mimosas
$40pp a la carte with charter fee
(or $80pp as package with 70 person paid minimum
Package includes: 3-hour cruise, beer, wine soda, menu, and DJ.
Add $10pp for open bar)
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FESTIVA
COCKTAIL MENU
Elaborate Stationary Appetizer Display
Stationary Display of crudite and dip, Assorted Gourmet Cheeses &
Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes,
hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread)
etc.
Passed Hors D'eourves (to be passed for 1
½ hours)
Passed Hors D'eourves A: (Select 4 )
Mini Quiche
Mexican Sampler
Pigs in a Blanket
Chicken Egg Rolls
Dim Sum Dumplings
Potato Puffs
Pizza Bagels
Stuffed Mushrooms
Buffalo Wings
Honey BBQ Wings
Passed Hors D'eourves B: (Select 2)
Itty Bitty Cheeseburgers
Cheese Straw (Cheddar)
Asparagus Rollup (Puff Dough)
Brie w/Honey Mustard & Walnuts in Filo cups
Brie with Cranberry & Almonds in Filo
Passed Hors D'eourves C: (Select 2)
Oven Baked Clams Oreganata
Scallop in Bacon
Premium Crab Cakes
Coconut Shrimp
Chicken Teriyaki Sate
Polenta with Pesto
Dessert
Coffee, Tea:
Assorted Cookies or brownies,
chocolate fountain - $5.00pp
Upgraded Hors D'eourves List: ($3.00pp)
Baby Lamb Chops
Mini Reuben sandwiches
Shrimp Cocktail
Chilled soup shots - gazpacho, asparagus, ginger carrot
Sliced filet on garlic toast or horseradish toast
Caviar on toast points
Beef Skewers
Goat cheese and caramelized onion mini pizzas
$45pp a la carte with charter fee
(or $85pp as package with 70 person paid minimum
Package includes: 3-hour cruise, beer, wine soda, menu, and DJ.
Add $10pp for open bar)
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