Eastern Star Rates

NY Yacht and Boat Charter
(888)755-BOAT

EASTERN STAR

RATES:

Day Charter Rates
(July 4th charter rates are time and a half) Food and beverage remains same.
INCLUDES VESSEL, CAPTAIN, CHEF, HOSTESS AND FUEL

3 HOUR CHARTER: $2,500.00 (Mon-Wed.)
3 HOUR CHARTER $2,800.00 (Thurs-Sunday)
4 HOUR CHARTER: $3,000.00 (Mon – Wed)
4 HOUR CHARTER $3,400.00 (Thurs-Sunday)
5 HOUR CHARTER $3,800 (Mon-Wed)
5 HOUR CHARTER $4,000.00 (Thurs-Sunday)
OVERNIGHT RATE: $6,000.00 plus fuel, crew, food, and beverages

Eastern Star Catering
MENUS PRICED PER PERSON
Crew Required
Based on number of guests in your party
(Use of outside catering will require 1-2 additional crew)
ROUND TRIP DELIVERY RATES
The following pricing is based on current information, and is subject to change
Without rentals, can comfortably seat 20 people. With rentals can seat 60.

ALL PRICES SUBJECT TO 20% S E R V I C E C H A R G E on food, crew, and bar - AND ANY APPLICABLE SALES TAX
GALLEY FEE: $ 500 (OUTSIDE CATERER) ADDITIONAL TABLES, CHAIR & LINEN RENTALS UPON REQUEST.
Tent: $400. Estimated rentals for 48" round tables, chairs, linens = $400.
*PASSENGERS ARE DEFINED AS ANYONE NOT EMPLOYED BY THE YACHT ITSELF, SUCH AS CHARTER GUESTS, CATERERS, MUSICIANS, ETC.
DOCKAGE LOCATION DOCKAGE DELIVERY CHARGE
Chelsea Piers, NYC $450. n/a
North Cove Marina $600 $100
Liberty Landing Marina, NJ $600. $100
Lincoln Harbor Yacht Club, Weehawken, NJ $500. $100.
World's Fair Marina, Queens $500. $200.
Port Washington, NY $500. $300.
Port Jefferson, NY $300. $800.
New Rochelle, Imperial Yacht Club $300. $350.
Haverstraw, NY $200. $400.
Tarrytown, NY $525. $350.
Stamford, Norwalk CT $500. $600.
Sag Harbor, NY $500. $1500.
Old Saybrook, CT $400. $1800
Montauk, NY $400. $1800.

Menus

Classic Yacht Charters
DAY CHARTER MENUS
High Tea on the High Seas / Business Meeting Break
$45 per person

Cruising Country Inn Brunch Buffet
$50 per person

Elegant Event Cocktail Reception
$45 per person

Lighthouse Buffet Lunch
$60 per person

Captain's Buffet
$60 per person

Moonlight Dinner
$75 per person

Ocean Breeze Dinner
$85 per person

Exceptional Additions
(Market Price)

BAR OPTIONS FOR 3 HOUR CHARTER (per person)
PREMIUM BAR WITH CORDIALS $22 PER PERSON
PREMIUM BAR $20
BEER, WINE, SODA $15
CHAMPAGNE TOAST TO ORDER
OVERTIME PER HOUR $5

ADDITIONAL SERVICES UPON REQUEST
CAKE, FLOWERS,
LIVE MUSIC OR DJ
MENUS, NAME CARDS & INVITATIONS
TABLE & CHAIRS

Elegant Event Cocktail Reception

H HOT HORS D'OEUVRES H
(Select two)
Filet of Beef on Ficelle Crisps with Arugula and Cognac Aioli
Shrimp with Green Chili Pesto
Chevré Tartlets with Provencal Peppers
Grilled Lemon Chicken Skewers served with Peanut Satay
Gingered Tuna on Rice Crackers with Wasabi Mayonnaise
Miniature Crab Cakes with Roasted Red Pepper Coulis

H COLD CANAPÉS H
(Select three)
Chicken and Shrimp Spring Rolls with Minted Ginger Dipping Sauce
Marinated Artichoke and Tomato Tapenade in Belgian Endive Spears
Crostini Topped with Goats Cheese, Plum Tomato, and Basil
Smoked Salmon and Lemon Creme Fraiche on Blackbread with Fresh Dill
White Bean Bruschetta with Rosemary
Stuffed Baby Tomatoes

H STATIONARY DISPLAY H
(Select one)
Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette
Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes
Hummus served with Flat Beans and Naan
Roasted Eggplant Dip served with Tomato Relish and Toasted Pita Breads
Crudité of Assorted Fresh Vegetables and Dips

H GRAND FINALE H
Dessert Display of Assorted Miniature French Pastries and Cookies
Freshly Brewed Coffee, Decaf and Select Teas

$45. pp
$2.50 per person additional hors d'oeuvres or canapes selection
$4.00 per person additional Stationary display Selection
High Tea on the High Seas

The Custom Of Afternoon Tea Is Thought To Have Been Introduced
In England In 1840 By Anna, The Seventh Duchess Of Bedford.
Come Aboard The Eastern Star And Experience The Art Of Afternoon Tea.

Freshly Brewed Indian Tea, Earl Grey, Herbal and Fruit Teas, Iced Beverages
Mineral Water, Sparkling Water and Ass orted Carbonated Beverages

H SANDWICHES AND SAVORIES H
(May include, but not limited to the following)
Curried Chicken Salad Sandwiches
Cucumber and Dill Hearts
Shrimp Salad with Lemon Mayonnaise
Rare Beef with Arugula and Horseradish Cream
Smoked Salmon with Cucumbers and Dill Cream Cheese
Fresh Mozzarella with Basil Pesto and Sun Dried Tomatoes

H SCONES, COOKIES, CAKES, AND BREADS H
(May include but not limited to the following)
Summer Fruit Tartlets
Chocolat e & L emon Madeleines
Carrot Cake
Paula's Chocolat e Cherry Brownies
Thick Scottish Shortbread
English Scones
Orange Glazed Shorties
Jumbo Chocolate Chip Cookies
Lemon Curd, Apple Butter, Homemade Preserves, Whipped Butter

$ 45 pp

Cruising Country Inn Brunch Buffet

Freshly Brewed Coffee, Decaf and Select Teas
Assorted Freshly Baked Scones, Muffins, Bagels and Croissants
Served with Jam and Citrus Curd and Cream Cheese Spreads
Fresh Fruit Display

H HOT ENTRÉES H
(Select two)
Buttermilk Pancakes with Bing Cherry Syrup
Stuffed Grand Marnier French Toast
Roasted Vegetable and Goat Cheese Puff Pastry Tart garnished with fresh Rosemary Sprigs
Cold Poached Salmon with Lemon-Dill Creme Fraiche
Fluffy Scrambled Eggs with Chives

H CARVING PLATTER H
(Select one)
Ginger Peach Glazed Ham
Herbed Marinated Roast Beef with French Dipping Sauce
Slow Roast Turkey Breast with Sundried Cherry and Pecan Stuffing

H ADDITIONAL DISHES H
(Select one)
Spinach and Feta Quiche
Crisp Corn Fritters
Asparagus and Potato Fritatta
Sautéed Apples with Bacon and Caramelized Onions
Sautéed Potatoes
Crispy Bacon and Breakfast Sausage

H DESSERT H
Assorted Freshly Baked Cookies

$ 50. ppises.com

The Captain's Buffet

H PASSED & STATIONARY HORS D'OEUVRESH
(select two)
White Bean Bruschetta with Rosemary
Crostini Topped with Mozzarella, Plum Tomato, and Basil
Corn Cups with Mango-Green Onion Salsa
Lemon Chicken Skewers with Peanut Satay
Crudité of Assorted Fresh Vegetables and Dips

H SALAD H
(select one)
Organic Reds & Gr eens
with Cucumber, Roma Tomatoes and Balsamic Vinaigrette
Bangkok Salad layered with Crisp Wontons Drizzled with Miso Dressing

H BUFFET H
(select two)
Roasted Sirloin of Beef with Creamy Horseradish Sauce
Grilled Chicken Breast Sliced with Fresh Tomato, Olive and Basil Confit
Cold Poached Salmon
served with Dill Remoulade and Marinated Vegetable Medley
Pan Seared Tuna
served with Linguine tossed with Lemon, Olive Oil and Roasted Pine Nuts
Grilled Vegetable Platter Drizzled with Balsamic Basil Vinaigrette
Penne with Fresh Tomato garnished with Pecorino Romano Shavings and Basil Leaves

H DESSERTTH
The Chefs Miniature Pastries and Cookie Display
Freshly Brewed Coffee, Decaf and Select Teas

$60pp
Includes Assorted Bread Display
And
Chef's choice of 2 Farmers Market Side Dishes

Moonlight Buffet Dinner

H HORS D'OEUVRES AND CANAPÉS H
(Select three)
Roast Beef Gristini with Remoulade
Chevré Tartlets with Provencal Peppers
Corn Cups with Mango-Green Onion Salsa
Chicken and Shrimp Spring Rolls with Minted Ginger Dipping Sauce
White Bean Bruschetta with Rosemary
Crostini Topped with Mozzarella, Plum Tomato, and Basil

H SALADS H
(Select one)
Organic Reds & Gr eens
with Cucumber, Roma Tomatoes and Balsamic Vinaigrette
Classic Caesar Salad

H ENTRÉE H
(Select two)
Herb Crusted Medallions of Beef with Horseradish Cream
Grilled Loin of Lamb with Lemon Thyme Aioli
Pan Seared Tuna served with Tropical Mango Salsa
Peppercorn Pan-Roasted Salmon with Caramelized Fennel
Santa Fe Marinated Chicken with Chipotle Cream
Herbed Chevre stuffed Grilled Chicken Breast
Farfalle with Sauteed Greens, Caramelized Onions,
Toasted Walnuts a nd Gorgonzola Cheese
Curried Vegetables in Puff Pastry

H GRAND FINALE H
Dessert Display of Assorted Miniature French Pastries a nd Cookies
Freshly Brewed Coffee, Decaf and Select Teas

$ 75. pp
Includes Chefs choice of
2 farmers market side dishes
Fresh Assorted Breads

Ocean Breeze Dinner Menu

H HORS D'OEUVRES AND CANAPÉS H
(Select three)
Miniature Blue Cheese, Bacon and Pear Tartlets
Lemon Chicken Skewers with Peanut Satay
Chevré Tartlets topped with Slivered Grapes a nd Fresh Herbs
Green Chili Pesto Shrimp
Filet of Beef on Ficelle Crisps with Arugula and Cognac Aioli
Smoked Salmon on Black Bread with Lemon Crème Fraiche and Fresh Dill
H STATIONARY DISPLAY H
(Select one)
Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette
Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes
Crudité of Assorted Fresh Vegetables and Dips
H SALADS H
(Select one)
Salad of Baby Greens and Toasted Goats Cheese Croutons
Baby Greens with Artichokes, Fire Roasted Red and Yellow Peppers, Caramelized Onion and Pears
Fresh Mozzarella, Tomato and Basil
H ENTREE H
(Select two)
Grilled Baby Lamb Chops served with a Minted Yellow Tomato Vinaigrette
Grilled Petite Filet Mignon with Carmelized Onion and Mushroom Jus
Grilled Beef Tenderloin Rolled in Cracked Black Peppercorns with Rosemary and Garlic
Porcini Crusted Chilean Sea Bass with an Orange Ginger Glaze
Chicken Paupiettes with Lemon Tarragon-Sauce
Herb Marinated Roasted Cornish Game Hens
Phyllo Wrapped Salmon served with Sweet Red Pepper Sauce
Pan-Seared Sea Bass served with a Ginger Buerre Blanc
(All entrees are served with chef's choice of seasonal farmer's market side dishes.)
H GRAND FINALE H
(Select one)
Tahitian Vanilla Crème Brûlée
Assorted Pastries and Cookie Display
Canapes of Man Overboard Chocolate Cake and Keylime Cheesecake
Freshly Brewed Coffee, Decaf and Select Teas
$85. pp
Includes Chefs choice of
2 farmers market side dishes
Fresh Assorted Breads

H EXCEPTIONAL ADDITIONS H
(Market Price)
Eastern Star Seafood Display
Cold cracked Maine Lobsters, Traditional Shrimp Cocktail and Alaskan King Crab Legs
The Joys of Caviar
Beluga, Osetra and Sevruga Caviar served with Flavored Vodkas.
Accoutrements to include Finely chopped Hard Boiled Egg White, Egg Yolk and Onion,
Lemon Wedges, Crème Fraiche and Melba Toast
Grand Finale Additions
Peach Galette served with Vanilla Scented Whipping Cream
Key Lime Cheesecake
"Man Overboard" Triple Chocolate Cake
The Cruising Country Inns'
Aprés Dessert Imported Cheese Display
accompanied by Port and selected Dessert Wines
Please inquire about Champagne and Vintage Wine Selections

H Eastern Stars' Famous Clambake H

Join us aboard Motor Yacht Eastern Star for our Famous Clambake

H HOT HORS D'OEUVRES AND CANAPÉS H
Crostini Topped with Goat Cheese, Plum Tomato, and Basil
Miniature Crab Cakes with Red Pepper Coulis
Blue Corn Cups with Mango-Green Onion Salsa

STATIONARY DISPLAYYH
Crudité Display with Assorted Dipping Sauces

H BUFFET H
Eastern Star Seafood Display of
Cold cracked Maine Lobsters and Traditional Shrimp Cocktail
Steamed Prince Edward Island Mussels with White Wine, Garlic and Shallots
Little Neck Clams with Saffron, Fennel and Tomatoes
Organic Reds & Greens
with Cucumber, Roma T omatoes and Balsamic Vinaigrette
Roasted Herb New Potatoes
Steamed Corn on the Cob
Freshly Made Cole Slaw
Barbequed Baked Beans
(The above is served with an assortment of Warm Crusty Breads nd Herbed Butters)

H DESSERT H
Key Lime Pie
Display of Ass orted Miniature French Pastries and Fruit
Freshly Brewed Coffee, Decaf and Select Teas
$95 Per Person

Does not include staff Gratuity