RATES:

CLOUD NINE IV
Wedding Buffet Packages

$94 per person (Evening)
$81 per person (Afternoon 12-4PM)
(110 guest minimum)

All Wedding Menus Includes:
Yacht Rental
Custom Menu
Chinaware, Silverware
Professional Service Staff
Choice of Linen Color
Three Tier Wedding Cake
Champagne Toast

All Food is Prepared Aboard the Yacht on the day of the Event! We pride ourself in Serving you and your Special Guests, the Freshest Food you will Find.

Executive Chef : Mr. Neil Ehrlich (CIA Graduate)

Bar & Beverages

Premium Open Bar
A premium open Bar consists of Unlimited Drinks during the entire period of the cruise. These include quality name brands of Scotch, Vodka, Gin, Rum, Bourbon, Vermouth, Domestic and non alcoholic Beer, Red and White Wine. A large variety of Mixers , Sodas, Juice, condiments, ice supplies, cocktail napkins and Bartender Service.
$19.50 per person

Deluxe Open Bar
A deluxe open bar consists of all the above items, plus Deluxe brands of Scotch,Vocka, Gin, Bourbon, Domestic and Imported Beers along with After Dinner Cordials. Also included are Blendered and Specialty drinks such as Pina Colada's and Daiquiri's.
$22 per person

Limited Open Bar
A limited open Bar consists of Unlimited Domestic Beer, Wine, Soda and Juice for the entire period of the cruise. A large variety of mixers , condiments, ice supplies, cocktail napkins and Bartender Service.
$14.50 per person

8.25% Sales Tax and 20% Service Fees are additional
Dockage out of East 23rd Street is $460

MENU

Butlered Hors D'Oeuvres
(White Glove Service)
(Select any 4)

Hot
Oven Baked Clams with Garlic
Cheese Stuffed Mushrooms
Marinated Beef or Chicken Terriyaki Kebobs
Sesame Chicken Tenders with Orange Dip
Chicken or Beef Satay with Peanut Dipping Sauce
Skewered Chicken with Honey Dijon
Potato Pancakes with Apple Cream Sauce
Mozzarella, Tomato & Basil on Baquettes
Assorted Vegetable Tempura with Ginger Soy Sauce
Assortment of Grilled Vegetables
Kitifi Shrimp
Skewered Cajun Chicken
Skewered Tortellini with Cheese Dip
Fried Cheese Ravioli with Fresh Marinara Sauce
Calamari with Marinara Dipping Sauce
Mini Pita with Olives ,Tomato & Cheese
Mini Quiche (Ham, Vegetable, or Seafood)

Cold
Fresh Salmon Mousse Platter with Assorted Crackers
Cucumber Discs with Cous Cous
New Potatoes with Salmon Caviar
Melon Wrapped with Cappicola
Caribbean Chicken in Pastry Shells
Roasted Red Peppers & Pesto on Toasted Baquettes
Stuffed Cherry Tomatoes with Herbed Cheese
Fruit Kebobs with Honey Yogurt
Seafood Salad in Pastry Shell
South of The Border Canapes
Crab and Dill on Fennel

Stationery Cold Hors d'oeuvre
(Select 1)
(On the bar)
Antipasto of Marinated Mushrooms, Olives, Peppers, Cauliflower
Fresh Seasonal Vegetable Crudite' with Dip
Fresh Fruit, Assorted Cheese & Crackers

Specialty Hors D'oeuvres
(Priced according to selection)
Venison Pate' on Baquetttes
Venison Stuffed Mushrooms
Smoked Salmon on Black Bread Points
Scallops Wrapped with Bacon
Seafood Newburg in Pastry Puffs
Jumbo Shrimp Cocktail
Seafood Croquettes with Dip
Ostrich on Herbed Baquettes
Baby Lamb Chops
Sliced Filet Mignon on Baquettes
Broiled Swordfish Cubes
Sliced Lobster on Baquettes
Smoked Duck & Chutney in Pastry Shells

Salad
(Select 1)
Mesclun Salad with Sun-Dried Tomatoes & Vinaigrette
Three Leaf Garden Salad with Seedless Cucumbers
Caesar Salad with Croutons and Anchovy Dressing
Spinach Salad with Mushrooms and Bacon

Pasta
(Select 1)
(Served with Chunky Marinara Sauce and Fresh Pesto Sauce)
(Imported Grated Parmesan Cheese on the Side)
Small Shell Pasta
Tri Color Rotini
Penne Pasta
Fettuccini
Bowtie

Schooner Entree
(Select 2)
Chicken Marsala with Mushrooms
Breast of Chicken Francaise
Chicken Pesto with Fresh Chopped Tomatoes
Balsamic Breast of Chicken with Leeks
Breast of Chicken with Mushrooms, Ginger & Red Peppers
Chicken Provencal
Roasted Cornish Game Hen
Roasted Turkey Breast with Fresh Cranberry Sauce
Glazed Ham with Honey Mustard Sauce
Tenderloin of Pork with Fruit Chutney
Sirloin of Beef with Bordelaise Sauce
Horseradish Marinated Tri Tips of Beef
Margarita Flank Steak
Sirloin of Beef with Roasted Garlic Sauce
Assorted Seafood Provencale
Seafood Cajun Style

Clipper Entree
(Additional $11per person) For Dinner

Gulf Shrimp & Seafood Provencale
Baked Norwegian Salmon with Sauce Verte or Lemon Wine Sauce
Poached Salmon with Whole Grain Mustard
Stuffed Filet of Flounder with Baby Shrimp Cream Sauce
Seafood Newburg with Shrimp, Scallop and Crab
Blackened Mako
Caribbean Halibut with Citrus Sauce
Seared Monkfish with Fresh Herbs
Roast Prime Rib of Beef, au Jus
Roast Filet Mignon with Bordelaise Sauce
Roast Filet Mignon Tuscany Style
Ostrich Loin Roast with Fruit Chutney

Rice, Potato
(Select 1)
Wild and White Rice Pilaff
Herbed White Rice
Sliced Potatoes Au Gratin
Roasted New Red Rosemary Potatoes
R oasted Garlic Mashed Potatoes

Vegetable
Trio of Fresh Steamed Seasonal Vegetables

Dessert
Fresh Brewed Colombian Coffee, Decaffeinated Coffee, Fine Tea
(Select 1)
Wedding Cake (Choice of Filling & Cake)
Fresh Fruit Salad Display
Assortment of Gourmet Cookies
Assorted Gourmet Cakes (Cheese, Chocolate, Carrot, etc.)
Assorted Ice Cream and Sorbet

Additional Stations can be added to your menus

Stationery Cold Hors D'oeuvres Station
(Additional $7 per person)
Massive Gourmet Display Station which is Filled with an Assortment of Imported Cheeses, Marinated Vegetables, Crisp Crackers &Display Bread. Decorated Exquisitely with Fresh Colorful Seasonal Vegetables and Assorted Dips. Garnished with Delectable Whole Fruit.

Hot Smorgasbord Station
(Additional $10 per person)
Carving Station of Roasted Turkey Breast or Honey Glazed Ham, with Appropriate Sauces. Includes Chafing Dishes of: Small Shell Pasta with Vegetables, Chicken Dijonnaise, Sliced Beef Terriyaki & Oriental Vegetables, Penne in Bolognese Sauce, Rice with Almonds.

Sushi Station
(Additional $18 per person)
Station including Sushi (Crab,Tuna,Salmon,Shrimp) , Maki (Tuna, Futo, Oshinko,Cucumber) & Rolls (California, Salmon, Crab). Includes a Sushi Chef and Waitress.

Cold Seafood Station
(Additional $16 per person)
Display of Gulf Shrimp, Baked Salmon with Dill Sauce , Little Neck Clams, Smoked Salmon Rolls, Oysters, Fried Calamari with Marinara . Assorted Seafood Salad, Pasta Salad, Salmon Mousse with Black Bread .Cocktail Sauce & Lemon Wedges.

Carving Station
(Additional $11 per person) (Select any 2, served with Appropriate Sauce & Thin Sliced French Bread)
Roasted Turkey Breast Honey Glazed Ham
Honey Corned Beef Hot Pastrami
Tenderloin of Pork Sirloin of Beef

Pasta Station
(Additional $8 per person) (Select any 2, served with Crusty Italian Bread & Imported Grated Cheese)
Penne alla Vodka Bow Ties with Basil
Penne with Bolognese Sauce Shells with Red Clam Sauce
Pasta Primavera with Vegetables Pasta Alfredo
Tortellini with Sun-Dried Tomatoes and Artichokes

Viennese Dessert Station
(Additional $12 per person)

Assortment of Gourmet Cookies, Fresh Pies, Luscious Cakes & Torts, Display of Fresh Fruit, Miniature Italian & French Pastry, Fruit Tarts, Brownies , Blondies, Petite Fours, White & Dark Chocolate Fondue, Chocolate Dipped Strawberries, Sorbet ,Ice Cream & Fresh Cream. Includes Irish coffee, Spanish Coffee and Espresso