The First Mate

Cocktail Hour
Select Four Hors d'oeuvres from attached list
Crudite Basket & Fruit and Cheese Mirror

Buffet Dinner Menu
(please select two entrees from the list below)

Grilled Marinated Flank Steak
Thinly sliced with caramelized Bermuda onion

Herb Crusted French Cut Chicken Breast
Mustard tarragon crème sauce

Poached Atlantic Salmon
Cucumber dill sauce

Poached Turkey Breast
Apple saga stuffing traditional gravy

Accompaniments
To Include Rolls and Butter
(select three from the list below)

Garden Salad
Balsamic herb vinaigrette
Penne Pasta Primavera
Toasted Almond & Currant Rice Salad
Julienne Seasonal Vegetables
Roasted Garlic Mashed Potatoes

Dessert
to include coffee and tea service
(select two from the list below)

Assorted Cookies and Fudge brownies
Seasonal Fruit Display
Apple Strudel with Fresh Whipped Cream
NY Cheese Cake with Raspberry Puree

$55.00 per person

The Admiral

Cocktail Hour
Select Eight Hors d'oeuvres from attached list
Crudite Basket & Fruit and Cheese Mirror
Baked Brie
nuts, brown sugar, raspberry puree

Buffet Dinner Menu
(please select three entrees from the list below)

Grilled Petit Filet Mignon
porcine bordelaise

Baked Stuffed Lobster Tail
Lemon herb burr blanc

Cajun Grilled Swordfish
Sweet mango puree

Roasted Veal Medallions
Whole grain mustard demi glaze

Grilled Tuna Steak
Roasted corn and shitake salsa

Accompaniments
To Include Rolls and Butter
(please select four from the list below)

Vine Ripe Tomatoes, Fresh Mozzarella & Roasted Peppers
pesto vinaigrette
Grilled Asparagus Lemon Butter
Napa Valley Greens
Crumbled gorgonzola, toasted almonds a raspberry vinaigrette
Scalloped Potatoes
Haricot Vert Almondine
Penne ala Vodka
Wasabi Whipped Potatoes

Dessert
to include coffee and tea service
Assorted Cookies Petite Fours & Fruit Tarts
(please select two from the list below)
Chocolate Indulgence Kahlua Crème Anglaise
Tiramasu with Seasonal Fruit

White & Dark Chocolate Mousse in a Chocolate Shell
Poached Pears Tahitian Vanilla Ice Cream with Fresh Whipped Cream

$95.00 per person

Hot Hors d'oeuvres

Assorted sates with variety of dipping sauces
Brie, saffron and apricot dipping sauce
Coconut batter shrimp with apricot dipping sauce
Mini spring rolls with dipping sauce
Mini crabcakes
with roasted red pepper puree & sour cream horseradish
or fresh homemade salsa
Mini empanatas - chicken, beef, fish or vegetable
triangle wonton - closed
Chicken, beef, fish, vegetable all with cheese
Mini taquitos
Mini beef Wellington's
Mini bruschetta with marinated mozzarella, sundried tomato & basil
Mushroom, spinach, gorgonzola and filo triangles
Scallops wrapped in bacon
Small Norwegian meatballs with lingonberry
Stuffed mushroom
vegetable, crabmeat or sausage
Sesame chicken skewers with sweet & sour
Toasted baguette, fig chutney and chevre
Tai meatballs
Wild mushroom tartlets
Wontons
Brie, & pear with ginger sesame soy, crab & brie with wasabi

Cold Hors d'oeuvres

Asparagus bundles with westphalian ham & mustard cream
Bruschetta
black olive, artichoke, vine ripe tomato,
mozzarella with sundried tomato, red onion & basil
Ceviche
Chilled cocktail shrimp with a variety of sauces
Cucumber cups w/herb goat cheese
Filet of beef on garlic croutons, caramelized onions and horseradish cream
Fresh Vietnamese salad roll with ginger sesame soy dipping sauce
Gravlak canapés on black bread triangles with mustard dill
Proscuitto with St. Andre & fresh pear
Seafood pinwheels
Smoked salmon canapés on black bread triangles with dilled sour cream dill
Shrimp endive
Spinach, roasted red pepper, cream cheese in a wrap, sliced
Tuna tartar served on homemade tortilla strips
Vegetarian pinwheels
Vegetarian rice pancake with roast duck & cherry glaze