VENTURA MENU

Harbor Highlights Cruise Menu

This menu includes open beverage service featuring imported and domestic beer and ales, premium liquors and seasonal wines recommended by Wine Spectator magazine Grilled and Seasonal Starters.

Please Choose Three

FLAMED GRILLED TEQUILA SHRIMP WITH SALSA FRESCA
BUFFALO CHICKEN WINGS WITH LEMON-CILANTRO AIOLI
SHANGHAI CHICKEN SATAY WITH SPICY PEANUT SAUCE
"QUESADILLAS & WRAPS" WITH ROASTED VEGETABLES AND GOAT CHEESE
"QUESADILLAS & WRAPS" WITH CHICKEN, ROASTED PEPPERS AND CHEDDAR CHEESE
HUMMUS AND BABA GHANOUSH EASTERN PLATTER
SKEWERED & MARINATED SEASONAL VEGETABLE BROCHETTE

Entrees Served Buffet-Style

Please Choose Two
GRILLED MAHI MAHI WITH BLACK BEAN AND CORN SALSA
PAN-SEARED TUNA WITH HORSERADISH SAUCE
ROASTED SALMON WITH CABERNET BUTTER REDUCTION
MARINATED CHICKEN GOUJONS WITH SUMMER VEGETABLES TOSSED IN PESTO GLAZE
SKEWERED, MARINATED BEEF BROCHETTES WITH WILD RICE
On The Sideboard & Included with This Menu
PENNE WITH DICED TOMATO, GARLIC AND ASPARAGUS

Coffee & Sweets
AN ASSORTMENT OF CAKES, COOKIES AND BROWNIES
FRESH, BREWED-ABOARD COFFEE WITH A SIDE OF GOLDEN, WEST INDIAN RUM

Light Fare Menu

This menu includes a complimentary service of imported beers, soft drinks and wines. Wines served aboard are recommended by Food & Wine magazine.

Please Select Five
Grilled and Seasonal Favorites

Flame Grilled Tequila Shrimp with salsa fresca
Buffalo Chicken Wings with lemon-cilantro aioli
Skewered, Grilled Chicken Fingers with red pepper glaze
Sliced Tuna with Sesame lightly pan seared
Vegetable and Pork Spring Rolls served with soy-ginger sauce
Quesadilla and Wraps with roasted vegetables and goat cheese
Grilled Chicken Caesar Salad tossed with grated parmesan cheese

Dessert & Coffee
Fresh, Brewed-Aboard Coffee
Assorted Cookies, Biscotti and Brownies

Sandwich Menu
This menu includes a green salad and a pasta w/ pesto & pine nuts & arugula
Grilled Eggplant w/ roasted peppers, goat cheese & black olive spread on a baguette
Egg Salad w/ mesculin & tomatoes on 7 grain bread
Chicken & Provolone w/ arugula, roasted red peppers & vinaigrette on Italian bread
Black Forest Ham w/ brie cheese, tomato & honey mustard on rye bread
Prosciutto & Mozzarella & Salami w/ roasted peppers, arugula & vinaigrette on Italian bread
Smoked Turkey w/ sweet peppers & herbal mayonnaise on semolina bread
Sliced Chicken w/ tomato, avocado spread & lettuce on 7 grain bread
Tuna Salad of solid white tuna, mayo carrots & celery w/ lettuce & tomato on rye bread
Mozzarella w/ roasted red peppers, arugula & vinaigrette on Italian bread
Curried Chicken Salad of white meat, raisins, peppers, curried mayo, lettuce & tomato on black bread
Grilled Spicy Chicken Breast w/ avocado, tomato & ancho chili mayo on Italian bread
Turkey & Provolone Roast w/ sun dried tomatoes, arugula & vinaigrette on Italian
Summer Escape Picnic
This menu includes a complimentary service of imported beers, soft drinks and wines.
Wines served aboard are recommended by Food & Wine magazine.
grilled and seasonal favorites
(please select four) (additional items available for eight dollars per person)
Flame Grilled Tequila Shrimp with salsa fresca
Buffalo Chicken Wings with lemon-cilantro aioli
Skewered, Grilled Chicken Fingers with red pepper glaze
Pan Seared Tuna with Sesame Seeds served with wasabi crème fraiche
Vegetable and Pork Spring Rolls served with soy-ginger sauce
Quesadilla and Wraps with roasted vegetables and goat cheese
included with your summer escape sail
Grilled Chicken Caesar Salad tossed with grated parmesan cheese
dessert & coffee
Fresh, Brewed-Aboard Coffee & Assorted Cookies & Brownies