The First Mate

Cocktail Hour
Select Four Hors d'oeuvres from attached list
Crudite Basket & Fruit and Cheese Mirror

Buffet Dinner Menu
(please select two entrees from the list below)

Grilled Marinated Flank Steak
Thinly sliced with caramelized Bermuda onion

Herb Crusted French Cut Chicken Breast
Mustard tarragon crème sauce

Poached Atlantic Salmon
Cucumber dill sauce

Poached Turkey Breast
Apple saga stuffing traditional gravy

Accompaniments
To Include Rolls and Butter
(select three from the list below)

Garden Salad
Balsamic herb vinaigrette
Penne Pasta Primavera
Toasted Almond & Currant Rice Salad
Julienne Seasonal Vegetables
Roasted Garlic Mashed Potatoes

Dessert
to include coffee and tea service
(select two from the list below)

Assorted Cookies and Fudge brownies
Seasonal Fruit Display
Apple Strudel with Fresh Whipped Cream
NY Cheese Cake with Raspberry Puree
$55.00 per person

The Captain

Cocktail Hour
Select Six Hors d'oeuvres from attached list
Crudite Basket & Fruit and Cheese Mirror
Baked Brie
nuts, brown sugar, raspberry puree

Buffet Dinner Menu
(please select two entrees from the list below)

Sliced Pepper Crusted Tenderloin
bernaise sauce

Roast Chicken Breast
Shitake marsala

Sesame Crusted Atlantic Salmon
Cucumber ginger vinagrette

Grilled Marinated Pork Loin
Apple ginger chutney

Accompaniments
To Include Rolls and Butter
(select three from the list below)

Garden Salad
Balsamic herb vinaigrette
Caesar Salad
Honey Glazed Baby Carrots
Julienne Seasonal Vegetables
Confetti Rice Salad
Herb Roasted Red Bliss Potatoes
Marinated Grilled Vegetables
Roasted Garlic Mashed Potatoes

Dessert
to include coffee and tea service
(select two from the list below)

Assorted Cookies Petite Fours & Fruit Tarts
Warm Berry Cobbler with Vanilla Ice Cream
Triple Chocolate Mousse Cake
Bread Pudding with Bourbon Crème Anglairs
$75.00 per person

The Admiral

Cocktail Hour
Select Eight Hors d'oeuvres from attached list
Crudite Basket & Fruit and Cheese Mirror
Baked Brie
nuts, brown sugar, raspberry puree

Buffet Dinner Menu
(please select three entrees from the list below)

Grilled Petit Filet Mignon
porcine bordelaise

Baked Stuffed Lobster Tail
Lemon herb burr blanc

Cajun Grilled Swordfish
Sweet mango puree

Roasted Veal Medallions
Whole grain mustard demi glaze

Grilled Tuna Steak
Roasted corn and shitake salsa

Accompaniments
To Include Rolls and Butter
(please select four from the list below)

Vine Ripe Tomatoes, Fresh Mozzarella & Roasted Peppers
pesto vinaigrette
Grilled Asparagus Lemon Butter
Napa Valley Greens
Crumbled gorgonzola, toasted almonds a raspberry vinaigrette
Scalloped Potatoes
Haricot Vert Almondine
Penne ala Vodka
Wasabi Whipped Potatoes

Dessert
to include coffee and tea service
Assorted Cookies Petite Fours & Fruit Tarts
(please select two from the list below)
Chocolate Indulgence Kahlua Crème Anglaise
Tiramasu with Seasonal Fruit

White & Dark Chocolate Mousse in a Chocolate Shell
Poached Pears Tahitian Vanilla Ice Cream with Fresh Whipped Cream
$95.00 per person

Hot Hors d'oeuvres

Assorted sates with variety of dipping sauces

Brie, saffron and apricot dipping sauce

Coconut batter shrimp with apricot dipping sauce

Mini spring rolls with dipping sauce

Mini crabcakes
with roasted red pepper puree & sour cream horseradish
or fresh homemade salsa

Mini empanatas
chicken, beef, fish or vegetable
triangle wonton - closed
Chicken, beef, fish, vegetable all with cheese

Mini taquitos

Mini beef Wellington's

Mini bruschetta with marinated mozzarella, sundried tomato & basil

Mushroom, spinach, gorgonzola and filo triangles

Scallops wrapped in bacon

Small Norwegian meatballs with lingonberry

Stuffed mushroom
vegetable, crabmeat or sausage

Sesame chicken skewers with sweet & sour

Toasted baguette, fig chutney and chevre

Tai meatballs

Wild mushroom tartlets

Wontons
Brie, & pear with ginger sesame soy, crab & brie with wasabi

Cold Hors d'oeuvres

Asparagus bundles with westphalian ham & mustard cream

Bruschetta
black olive, artichoke, vine ripe tomato,
mozzarella with sundried tomato, red onion & basil

Ceviche

Chilled cocktail shrimp with a variety of sauces

Cucumber cups w/herb goat cheese

Filet of beef on garlic croutons, caramelized onions and horseradish cream

Fresh Vietnamese salad roll with ginger sesame soy dipping sauce

Gravlak canapés on black bread triangles with mustard dill

Proscuitto with St. Andre & fresh pear

Seafood pinwheels

Smoked salmon canapés on black bread triangles with dilled sour cream dill

Shrimp endive

Spinach, roasted red pepper, cream cheese in a wrap, sliced

Tuna tartar served on homemade tortilla strips

Vegetarian pinwheels

Vegetarian rice pancake with roast duck & cherry glaze