Chef G. Scott Oswald

is a graduate of Johnson & Wales University in Providence, Rhode Island, although his real education came from working for a James Beard Award winning chef in Westport CT. At Restaurant Zanghi, Scott refined his palate, reinforced his classical education in sauces and picked up skills such as smoking fish and other meats, sausage and Pate' making, and creating decedent desserts. Not only is food Scott's profession but it his passion as well. He enjoys developing menus to suit special occasions, creating special dishes to highlight a person's favorite food and wowing people with wonderful, creative meals. He is an avid reader and boasts a large collection of all things food related; cookbooks, old photos of chefs, kitchen gadgets, menus and food related advertising. Scott wants the meal he prepares for guests aboard Risk It All to be as memorable as the sights they see on the Hudson. He will work with you to create a menu that will truly amaze you.
If you have a special request, or would like him to cater a party, you can contact him at:
Email: - oswald719@msn.com , Cell: - (973)477-6625